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Brooke dropped toast and I shot photos. 

When toast slides off of your plate, it twists and turns through the air, using its tail and flexible spine to re-orient itself. This is its primary defense mechanism against human consumption.

The first few slices landed buttered-side down. Breakfast was ruined!
We wanted to keep the toast consistently buttered, so we used a micrometer and an atomic scale.  Shown here are examples of over-buttered, buttered and under-buttered toast.
Brooke dropped them one slice at a time.
Most of the toast landed buttered side down.

Of the first loaf, only four out of 20 slices landed butter-side up.

That is a 20% survival rate.

Boy, there sure are a lot of these toast-dropping photos.
It could be worse though, you could be watching a video of this.


Please Continue to Page Three of Dropping Toast

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